Our Menu

Our counter changes with the seasons, but a few staples never leave: sourdough loaves, buttery croissants, cinnamon rolls and a rotating lineup of layer cakes. Everything is baked on-site in small batches, so availability is first-come, first-served.

On weekends we add specials like fruit galettes and savory hand pies, and custom orders for celebrations are always welcome. This page exists at its own /menu route so analytics QA runs can confirm that menu visits are tracked as distinct pageviews.